First Page
243
Recommended Citation
Susan R. Fiorentino & Sandra M. Tomkowicz,
Adding Sexual Harassment Prevention to the Menu: Sexual Harassment Prevention as a Condition of Food Safety Licensing in the Restaurant Industry,
67
Vill. L. Rev.
243
(2022).
Available at:
https://digitalcommons.law.villanova.edu/vlr/vol67/iss2/1
Included in
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